Oaza goes North, Food workshop and Opening Reception



Oaza held one-hour food workshop while discussing Croatian ingredients, craft and design. Guests got to taste a traditional Croatian wine soup served with polenta, bread, anchovies and Croatian olive oil inspired by their showcased products from collection Handed down.




Participants were first given a descriptive presentation of the products, their functional contemporary use and their historical background relating to Croatian traditions and craft. Oaza then served a traditional wine soup together with polenta, bread, anchovies and olive oil, all ingredients from Croatia.







All guests received an exclusive kitchen towel designed by Ludwig Haslberger made for the event.




Photography: Stephanie Wiegner

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